Josh and I spent a (very) long weekend in AZ, visiting his grandparents and friends.
We had a great time listening to old stories and genealogy, and having some drinks with friends we haven’t seen for too long. I recorded some of the tales from Grandma and Grandpa Sager, even if I didn’t get the best parts (I thought of it too late). While Sager lineage won’t interest you guys, allow me to introduce a different Sager legacy. Behold:
The Next Best Thing to Robert Redford
(name courtesy of Mrs. Shirley Sager… but you can pick they sex symbol of your choice)
1 cup flour
1/2 cup butter softened (or margarine)
2 cups finely chopped pecans
8 oz. cream cheese
1 cup sugar
2 9 oz. containers Cool Whip thawed
1 large package Vanilla instant pudding
1 large package Chocolate instant pudding
3 cups milk
Mix the ingredients of Layer 1 with a fork, then spread on the bottom of a 9×12 pan. Bake in preheated oven at 350 degrees for 15 to 20 minutes, until lightly golden brown. Allow to cool completely.
For Layer 2, beat the cream cheese and sugar in a separate bowl. Fold in Cool Whip. Spread mixture over cooled crust.
Mix Layer 3 ingredients together and spread over Layer 2, cover with any remaining Cool Whip and pecans.
Cover and refrigerate overnight.